9 Best Dim Sum Dishes You Need To Order

Cheung Fun:

Cheung fun is a dim sum staple with a chewy texture, made from rice flour rolled into a thick sheet and steamed. It's wrapped around fillings like shrimp or pork, doused with a savory-sweet sauce.

Liu Sha Bao:

A newer dim sum item, liu sha bao features a steamed bun stuffed with a salted egg yolk mixed with butter and condensed milk. The bun oozes a creamy, salty-sweet filling when bitten into, making it a delightful end-of-meal treat.

Siu Mai:

Iconic open-faced dumplings filled with ground pork and shrimp, siu mai is wrapped in a golden dumpling wrapper and often topped with garnishes like chopped chives or roe.

Lo Mai Gai:

This comforting dish consists of glutinous rice wrapped in a lotus leaf and steamed with chicken, mushrooms, char siu, Chinese sausage, and salted egg yolk. The lotus leaf infuses the dish with a fragrant aroma.

Feng Zhua:

Also known as Phoenix Claws, feng zhua are chicken feet double-cooked with a sticky-sweet sauce containing black beans and chili flakes. The feet become soft and gelatinous, making this dish a succulent.

Cha Siu Bao:

These stuffed buns contain sweet barbecue pork wrapped in rice flour dough and steamed together. The pillowy dough balances the sharpness of the pork filling.

Har Gow:

Har gow dumplings are recognized by their bright white dough made from wheat flour and tapioca starch. They are filled with raw shrimp and seasonings.

Char Siu Sou:

This pastry combines the legendary char siu pork, known for its glossy, fatty, bright-red appearance flavored with soy sauce, oyster sauce, spring onion, and sugar. Char siu sou offers a savory-sweet experience with a flaky pastry exterior.

Beef Ho Fun:

A communal dish, beef ho fun consists of stir-fried rice noodles, beef, spring onions, and bean sprouts in a rich soy sauce. The chewy rice noodles and high-protein beef make it a filling and satisfying choice for sharing with fellow diners.